Americans who don’t tip at restaurants have explained their reasoning, which has sparked a huge debate online.
Both in our country and throughout it Europe as well as on USAits culture gratuity it’s a big deal, as many food service workers rely on tips that customers give them to complete a satisfactory salary.
The internet is full of stories waiters and delivery drivers who have gone so far as to lose their jobs for reacting violently to customers who refused to let them go tip.
Although for the majority of customers it is common to leave tip among the workers who serve them, there are some people, especially in America, who stubbornly refuse to do so.
Most people in the US believe that the 20 percent of the bill is a good tipwhile some argue that this should be the standard.
However, some Americans who refuse to give this amount as a tip explained to Quora because they think it’s too much.
“I am sorry for what is happening in our country! I’m an American, I’ve been to many countries and nowhere on earth is there anything like this, i.e. tipping waiters of 20% or more” one person wrote.
“If you really think 20% is fair because you ‘have bills to pay’, get another job – a real job that can pay your bills without stealing customers” another user added.
The tipping hate didn’t stop there, with another user calling tipping in the US “ridiculous”.
And he added: “If there is anything I need to pay, put it in the account and then pay your employees with it.”
This discussion took on enormous proportions, with a catering employee intervening and emphasizing that tipping is a custom that has become an integral part of the concept of catering and is linked to the relationship that is created between the employee offering the food or drink and the customer. serves throughout the exit, and the customer.
